Sky By The Water

Take flight to the fifth floor to discover Sky By The Water, a relaxed, rooftop bar and restaurant with stunning views.

Sky By The Water features a contemporary new menu, a refreshed twist on classic British and French cooking, crafted with contemporary skill from Head Chef Aaron Darnley and the longstanding Waters team, with unmissable desserts from a pastry team headed by Darryl Collins, our star finalist on Channel 4’s Bake Off: The Professionals.

You’ll also find twisted classics on the new, exclusively curated cocktail menu, like our Superstar Martini, Applepolitan, Lush Bellini and a crystal clear Mojito, plus an array of delicious dessert cocktails (hello Chocolate Martini!), unique gin infusions, fine wines and beers too.

Our worst kept secret is out .. our Secret Garden is now officially open! Up on the Fifth Floor, our beautiful outdoor garden is complete with 8 cosy covered pods and a stunning indoor glass bar area, in a secluded rooftop setting. All to be discovered via the main Sky By The Water restaurant.

For the ultimate treat, try the very special Afternoon Tea, featuring a mix of traditional finger sandwiches and showstopper sweet treats including delicious cakes and scones all handcrafted by Darryl and his team.

It’s also the place to soundtrack your weekend, with a live DJ in residence on Fridays until late, and laid-back live vocalists and acoustic musicians every Saturday from 9pm.

Sky By The Water is also hotel guest’s new location to enjoy breakfast with a view. Take flight to the fifth floor, via the Genting Hotel lobby lifts.