Sky By The Water

Drinks with a view, dinner with style

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Sky By The Water

An experience you won't forget

We’ve spread our wings. The Sky Bar has blossomed into Sky By The Water, a relaxed, rooftop bar and restaurant with stunning views.

Sky By The Water features a contemporary new menu, a refreshed twist on classic British and French cooking, crafted with contemporary skill from Head Chef Aaron Darnley and the longstanding Waters team, with unmissable desserts from a pastry team headed by Darryl Collins, our star finalist on Channel 4’s Bake Off: The Professionals.

You’ll also find twisted classics on the new, exclusively curated cocktail menu, like our Superstar Martini, Applepolitan, Lush Bellini and a crystal clear Mojito, plus an array of delicious dessert cocktails (hello Chocolate Martini!), unique gin infusions, fine wines and beers too.

For the ultimate treat, try the very special Afternoon Tea, featuring a mix of traditional finger sandwiches and showstopper sweet treats including delicious cakes and scones all handcrafted by Darryl and his team.

Sky By The Water is also hotel guest’s new location to enjoy breakfast with a view. Take flight to the fifth floor, via the Genting Hotel lobby lifts.

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    We only stayed one night but we will definitely be back. If you’re looking to stay in the city or if you’ve booked to see a show at the NEC, this hotel is the one to stay at. I cannot recommend this place enough, it is superb in every way. The staff are so friendly, very professional and attentive, from the front of house staff, the security staff, waiters and waitresses, house keepers and bar staff, we were treated with a smile and friendliness by everyone. Everywhere in the hotel is immaculate, our bed was extremely comfortable, the lifts and corridors are kept amazingly clean. The hotel is situated amongst the shopping outlets which are great too. We spent the evening in the Sky Bar which is beautiful. The cocktail menu is great and prices are very reasonable.

    Keren
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